July 19th 7 - 10 pm
Full Moon in Capricorn
@ Unit 120 727 N Broadway, LA CA 90012
Avo Shroom Toast $8
Rancho J’Balie late season avocados, Clark Street country white bread, enoki, crimini, shitake, button mushrooms with garlic, pickled red onion and chives
Potato, Purslane and Roasted Bell Pepper Tacos $10
Roasted bell peppers, potato, purslane, Rancho J’Balie avocado and tomatillo salsa, radishes, corn tortilla
Thai Slaw with Coconut Rice and Mango $10
Coconut basmati rice, thai slaw, mango, roasted cashews, thai basil, and fried shallots
Black Bean and Nopales Salad w/Kale and Avocado Creme $8
Black bean and kale with nopales, heirloom tomatoes, avocado creme and fried tortilla
Heirloom Tomato Salad with Stone Fruit and Watermelon $8
Organic white peaches, watermelon, heirloom tomatoes, mint, basil and tajin
Citrus Agua Fresca $3.50
Rancho J’Balie grapefruit and orange agua fresca
Citrus Michelada $3.50
Cerveza, citrus, tomato, spices
Clara Cakes Swollhouse Ice Cream Cookie Sandwich $5.00
Chocolate chip cookie vegan ice cream sandwich
In celebration of our ten year anniversary, we are finally getting to live out one of our most treasured dreams: Keep Kitchen, a pop up restaurant! For one night only, you can feast on a plant based menu by Cat Castaneda, the amazing chef who cut her teeth at Lucques, AOC, Tavern and Forage. The vegan menu is inspired by the richness of Los Angeles and Southern California, and will feature the finest produce from local farms like our good friends at Rancho J'Balie. Plus, Clara Cakes will be making a special vegan ice cream sandwich for the night!
For those of you who aren't hungry, please come by and celebrate with us regardless! There will be free beer and sweet tunes with special guest DJs and an early set by Kajo in the courtyard.
We'll also be previewing the Keep x Gourmand shoe, designed by chef Alvin Cailan who is so graciously letting us use his restaurant incubator Unit 120. These babies feature a non slip sole and oil and water resistant upper, with a special firm gel insole to support you while you're grinding.
We are truly grateful to everyone who has helped us along the way. Your support, patronage, kindness, enthusiasm, evangelism and all around love has made the past ten years a really meaningful adventure. Thank you for being patient and kind to us as we've navigated our way.
You are an enormous part of Keep. When we celebrate Keep, we celebrate you. Thank you thank you!